Crockpot Lasagna
Source of Recipe
Company's Coming (Slow Cooker)
List of Ingredients
8 lasagna noodles
1-1/2 pounds lean ground beef
3/4 cup onion, finely chopped
1 (28 ounce) can diced tomatoes, with juice
1 (24 ounce) can tomato sauce
1 cup creamed cottage cheese
2 cups mozzarella cheese, grated
2 teaspoons granulated sugar
1 teaspoon parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1-1/4 teaspoons salt
1/2 teaspoon pepperRecipe
Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain. Scramble-fry ground beef in non-stick frying pan until browned. Drain well. Turn into a 3-1/2 quart slow cooker. Add remaining 12 ingredients and stir well. Add lasagna noodles, stir. Cook on Low for 7 to 9 hours or on High for 3-1/2 to 4-1/2 hours. Makes 10 cups.
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