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    Light and Fluffy Dessert


    Source of Recipe


    unknown

    List of Ingredients




    1 prepared angel food cake
    2 boxes vanilla pudding, prepared
    1 (16 ounce) can cherry pie filling

    Recipe



    Tear the angel food cake into 1-inch cubes. Place them in a single layer in a 13 x 9-inch pan (you may not need the whole cake). Pour the pudding over the cake; top with the cherry pie filling.

 

 

 

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