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Rhubarb Strawberry Crunch




Source of Recipe


unknown


List of Ingredients




3 cups diced rhubarb
1 cup sliced strawberries, unsweetened
1 cup white sugar
3 Tablespoons all-purpose flour
1 cup brown sugar
1-1/2 cups all-purpose flour
1 cup butter or margarine
1 cup rolled oats

Recipe



Mix together 1 cup white sugar and 3 Tablespoons flour. Mix in the strawberries and rhubarb until well mixed. Place mixture in a 9 x 13-inch baking or casserole pan. Mix together brown sugar, 1-1/2 cups flour, butter or margarine and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of rhubarb/strawberry mixture. Bake in a preheated 375ºF oven for 45 minutes.