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Stuffed Meatloaf




Source of Recipe


Company's Coming (Main Dishes)


List of Ingredients




1 egg, lightly beaten
1/2 cup milk
3/4 cup dry bread crumbs
1-1/4 teaspoons salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 box Stuffing mix

Recipe



Prepare stuffing mix according to package directions. Mix first six ingredients in a bowl in the order given. Pack some in bottom of 9 x 5 x 3-inch loaf pan to make 1/2-inch layer. Then press same thickness of meat to form walls up from layer about 2-inches high. Pack stuffing mix into cavity. Pinch off any meat from walls that extends above stuffing. Add to remaining meat mixture. On waxed paper press out remaining meat mixture to the size of pan, covering from edge to edge of pan. Invert over loaf. Centre, then slowly peel off paper. Tuck meat all around so that it joins walls of meat of sides. Bake, uncovered, at 350º F for about 1 hour or so. Slice to serve. Serves 6.