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    KAHLÚA PECAN PIE


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup butter
    3/4 cup sugar
    1 teaspoon vanilla extract
    2 Tablespoons flour
    3 eggs
    1 cup Kahlúa
    1/2 cup dark corn syrup
    3/4 cup evaporated milk
    1 cup whole or chopped pecans
    1 chilled unbaked crust

    Recipe



    Combine and mix well the first 4 ingredients. Beat in the eggs, one at a time. Stir in the Kahlúa, corn syrup and milk, and mix well. Stir in pecans and pour into pie crust. Bake at 400º F for 10 minutes, then reduce heat to 325º F and bake until firm, about 40 minutes. Chill.

 

 

 

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