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College Student's Gourmet Pasta




Source of Recipe


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List of Ingredients




2 cups pasta, any type
2 Tablespoons butter or margarine
1/2 teaspoon garlic salt or powder
1/4 cup milk
2 Tablespoons Parmesan cheese

Recipe



Cook pasta in boiling salted water until tender. Drain. To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta and serve. 2 servings.