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Beefy Lentil Vegetable Soup




Source of Recipe


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List of Ingredients




1 pound lean ground beef
1-1/2 cups dried lentils, rinsed
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
3 cups water
1 teaspoon salt
ground black pepper
2 beef bouillon cubes
1 (46 ounce) can vegetable juice (e.g. V-8 Juice)
1 (4 ounce) can mushrooms, drained
a dash Worcestershire sauce

Recipe



Brown beef. Drain. In a big pot add beef and remaining ingredients. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1-1/2 to 2 hours, or until lentils are tender. Stir occasionally.