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Butternut Squash Casserole




Source of Recipe


Unknown


List of Ingredients




3 cups mashed, cooked butternut squash
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup margarine, melted
1 (8 ounce) can crushed pineapple, with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg

Recipe



Preheat oven to 325 degrees F. Grease one 2 quart casserole dish and set aside. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish. Bake for 40 to 45 minutes. Makes 6 servings.