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    Butternut Squash Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    3 cups mashed, cooked butternut squash
    1/2 cup white sugar
    1/2 cup packed brown sugar
    1/4 cup margarine, melted
    1 (8 ounce) can crushed pineapple, with juice
    1 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1/8 teaspoon ground nutmeg

    Recipe



    Preheat oven to 325 degrees F. Grease one 2 quart casserole dish and set aside. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish. Bake for 40 to 45 minutes. Makes 6 servings.

 

 

 


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