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Taco Taters




Source of Recipe





List of Ingredients




4 medium russet potatoes
1 package taco seasoning mix
3 Tablespoons cornmeal
1/4 cup olive or vegetable oil

Recipe



Heat oven to 450ºF. Pierce potatoes with fork; place on microwave-safe rack in microwave. Microwave on HIGH for 6 to 8 minutes or until almost tender. Meanwhile, in re-sealable food storage plastic bag, combine taco seasoning mix and cornmeal; mix well. Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet for 8 minutes or until golden brown and tender. 4 servings.