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    Char Siu

    List of Ingredients




    2 – 3 lb pork butt
    1/2t Chinese 5 spice
    2 cloves garlic, minced
    1T sherry
    1/4C Shoyu
    1/2t red food coloring
    1 (1 inch) piece ginger, crushed
    1t salt
    3T honey



    Recipe



    Have your meat market butcher cut the pork butt into ½ inch slices. Combine all remaining ingredients and marinate meat in mixture for 8 hours or overnight. Invert a glass saucer or glass dish cover in a 9 X 13 inch baking dish to form a trivet. Arrange marinated pork on the trivet. Cover dish with a paper bag tent.
    Cook in microwave 8 –10 minutes.

 

 

 

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