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    Chicken Cigars


    Source of Recipe


    Recipe courtesy Rachael Ray

    Recipe Introduction


    Recipe Summary
    Difficulty: Easy
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Yield: 4 servings

    List of Ingredients




    1 1/2 pounds ground chicken breast
    2 teaspoons ground cumin
    2 teaspoons paprika
    2 teaspoons poultry seasoning
    2 teaspoons chili powder
    2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full
    2 tablespoons chopped parsley leaves, a handful
    4 sheets phyllo dough
    4 tablespoons butter, melted

    Recipe



    Preheat oven to 425 degrees F.

    Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

    Bake 12 to 15 minutes until golden.
 

 

 

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