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    Pasta Carrabba


    Source of Recipe


    Debra

    List of Ingredients




    Pasta Carrabba



    Ingredients:

    4 T unsalted butter

    2 cloves minced garlic

    3 cups sliced mushrooms

    1 cup peas

    31/2 cups heavy whipping cream

    3 8oz. chicken breasts, cooked and cubed

    1 pound penne pasta

    2 cups grated Romano cheese

    crumbled bacon

    salt and pepper to taste



    Recipe



    Directions:

    · Melt butter in large skillet, add garlic, and sauté for a few seconds to infuse butter with garlic. Add mushrooms and sauté for 3 min. over medium flame.

    · Cook penne pasta in salted boiling water until dente (13 min.). Drain when done.

    · Add heavy cream, peas, bacon, and chicken to sauce. Bring to a boil. Add pasta to sauce. Sprinkle cheese evenly over pasta and toss until sauce is a creamy consistency.

    · Add salt and pepper to taste!!

 

 

 


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