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    Angelic Cake and Berries


    Source of Recipe


    Recipe courtesy Rachael Ray

    Recipe Introduction



    Recipe Summary
    Difficulty: Easy
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Yield: 8 servings

    List of Ingredients




    1 cup lemon sorbet
    2 teaspoons lemon zest
    1/2 pint blackberries
    1/2 pint strawberries, sliced
    1/2 pint raspberries
    1 store-bought angel food cake



    Recipe



    Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.
 

 

 

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