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Little Smokies Appetizers Recipe

Source of Recipe

southerncuisine.suite101.com


List of Ingredients

package of Lit'l Smokie sausages (1 lb. in the meat section vaccum sealed)
1 can of chili sauce (12 oz. can)
1 small jar grape jelly (10 oz.)or cranberry sauce
1/2 tsp. worcestershire


Recipe

If you make these on top of the stove, then heat and stir the chili and grape jelly until it's mixed well and warm. Add the sausages. Let heat for about 30 minutes on low heat. Serve warm.

Slow cooker Preparation: Place lil smikies in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
This sauce also works well for meatballs, or buffalo wings.