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    Pizza Quesadillas


    Source of Recipe


    Better Homes and Garden

    List of Ingredients




    1/2 cup pizza sauce
    6 7-inch flour tortillas
    2 cups shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (8 ounces)
    1/3 cup finely chopped pepperoni

    Recipe



    Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni. Fold tortillas in half; press down edges gently. 2. In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once. 3. Cut each tortilla into three triangles. Makes 9 appetizer servings.

 

 

 

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