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    Champagne Punch


    Source of Recipe


    Sandra Lee Semi Homemade

    List of Ingredients




    2 15 ounce cans crushed pineapple
    1 cup lemon juice
    1 cup Curacao
    1 cup maraschino cherry juice
    1 cup dark rum
    1/2 cup light brandy
    1 bottle chilled champagne

    Recipe



    In a large punch bowl or pitcher, mix Curacao, cherry juice, rum, and brandy. Stir to blend. Refrgerate for 40 minutes. Just before serving add bottle of champagne. Serve immediately.

 

 

 

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