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    Spiced Iced Tea


    Source of Recipe


    Womans Day Magazine

    List of Ingredients




    10 whole cloves
    4 cinnamon sticks, broken in half
    1 2 inch long-thin strip lemon zest
    8 herbal tea bags
    1/2 cup sugar

    Recipe



    Wrap cloves, cinnamon and zest in a piece of rinsed cheesecloth. Gather into a bundle; tie with kitchen string. Bring 8 cups water to a boil in a pan. Add spice bundle and tea bags. Remove from heat; cover and steep for 10 minutes. Remove and discard spice bundle and tea bags. Stir in sugar until dissolved; let cool for 2 hours. Serve over ice, garnished with lemon slices if desired.

 

 

 

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