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    Cheddar Cheese Scones


    Source of Recipe


    rcy66y

    Recipe Link: http://recipecircus.com

    List of Ingredients




    2 cups (500 ml) all-purpose flour
    1 Tbs (15 ml) baking powder
    1 Tbs (15 ml) sugar
    1/2 tsp (2 ml) salt
    1/2 tsp (2 ml) dry mustard
    3 Tbs (45 ml) butter at room temperature, cut into small pieces
    3 oz (80 g) sharp cheddar cheese, grated
    1 egg
    1/2 cup (125 ml) milk

    Recipe



    Combine the dry ingredients in a mixing bowl and cut in the butter using a fork. Add the cheese, stirring just enough to incorporate. Beat the egg and milk together and add to the flour mixture, stirring as little as possible. Turn out onto a floured surface and pat down to a thickness of about 1 1/2 inches (4 cm). Cut into 2-inch (5 cm) rounds and place on a baking sheet. Bake in a preheated 425 (220C) oven for 13 to 15 minutes, until golden brown. Makes about 12 scones
 

 

 

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