member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tracy Carver      

Recipe Categories:

    Irish Brown Bread


    Source of Recipe


    Womansday

    Recipe Link: http://womansday.com

    List of Ingredients




    1-1/2 cups all purpose flour
    1-1/4 whole-wheat flour
    3/4 cup quick oats
    1/2 cup wheat germ
    2 tsp. baking soda
    1 tsp. salt
    1-3/4 cups buttermilk
    2 Tbsp. honey

    Recipe



    Heat oven to 425. Coat a large baking sheet with nonstick cooking spray. In a large bowl, mix flour , oats, wheat germ, baking soda and salt.
    Whisk together buttermilk and honey. Add flour mixture, stir to combine until soft dough forms.
    Turn dough out onto floured surface. Divide in half. Shape each half into round loaf. Place loaves 3 inches apart on prepared baking sheet; bake 10 minutes.
    Reduce temperature to 400 continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |