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    Pretzel Toffee-Chip Cookies


    Source of Recipe


    Womans World Magazine

    List of Ingredients




    1 1/4 cups all purpose flour
    1/2 tsp. baking soda
    3/4 cup butter, at room temperature
    3/4 cup packed light-brown sugar
    1 egg
    1 tsp. vanilla extract
    2 cups mini pretzels,broken into 1"pieces
    1 1/4 cups semisweet chocolate chips, about 8oz
    3/4 cup toffee bits, from 8oz pkg such as Heath Bits 'O Brickle

    Recipe



    Prehaet oven to 350 F. Line baking sheets with parchmnet paper. Combine flour and baking soda. On medium-high beat butter and sugar until fluffy, about 2 minutes. On low beat in egg and vanilla. Beat in flour mixture. Stir in pretzel pieces, 1 cup chocolate chips and 1/2 cup of toffee bits.
    Drop dough by rounded tablespoonfuls, 2" apart onto baking sheets; with moist hands, flatten slightly. Dividing equally, press remaing 1/4 cup chocolate chips and 1/4 cup toffee bits into dough.
    Bake 15-18 minutes or until lightly browned. Cool 5 minutes. Transfer from pans to racks. Cool completely.

 

 

 

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