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    Herbed Pork Roast with Potatoes


    Source of Recipe


    Mama Shirleys Recipes

    Recipe Link: http://momswhothink.com

    List of Ingredients




    1 teaspoon minced garlic
    2 teaspoons chopped dried rosemary
    1 ½ teaspoons salt
    1 teaspoon pepper
    1 (3-4 pound) boneless pork loin roast
    4-6 medium red skinned potatoes, peeled and quartered
    2 Tablespoons olive oil
    1 teaspoon dried thyme

    Recipe



    1. Preheat the oven to 325° F.

    2. Mix the garlic, rosemary, 1 teaspoon of the salt, and ½ teaspoon of pepper in a small bowl. Rub the pork loin with the mixture and place the pork on a rack in a shallow roasting pan.

    3. Roast for 50 minutes.

    4. Meanwhile, cover the potatoes with water in a saucepan, bring to a boil, and cook for about 10 minutes until barely tender. Drain and let cool.

    5. Toss the potatoes with the olive oil, thyme, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a large bowl.

    6. Place the potatoes around the pork loin and roast for an additional 45 to 60 minutes or until the pork registers at least 155° on a meat thermometer.

    7. Cover the roast with foil and let stand for about 15 minutes before slicing.
 

 

 

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