Fried Catfish
Source of Recipe
Internet
List of Ingredients
6 catfish fillets(about 1 1/2 lbs)
1 cup buttermilk
1 cup all-purpose flour
2 large eggs, lightly beaten
1 1/2 cups plain panko bread crumbs
1/2 cup cornmeal
2 Tbs. chopped fresh parsley
1 Tbs. each paprika and Creole seasoning blend
2 cups vegetable oil, for fryingRecipe
In a resealable plastic bag, combine fish and buttermilk. Let marinate 1 hr. Remove fish;discard buttermilk.
Place flour and eggs in 2 seperate pie plates. In a shallow dish combine next 5 ingredients. Coat fish in flour, then egg, then panko mixture.
In a skillet, heat oil to 350. Cook fish 4 to 8 minutes turning once.
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