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    Grilled Georgia Peaches


    Source of Recipe


    Womans Day Magazine

    List of Ingredients




    3 Peaches, halved and pitted
    3 Tbsp.unsalted butter, melted
    3 Tbsp. packed dark-brown sugar
    1/8 tsp. ground cinnamon
    Vanilla ice cream (optional)

    Recipe



    Heat gas grill to medium-high heat, charcoal grill to medium-hot coals. Brush cut sides of peaches with a little butter. In a small bowl, blend remaining butter, the sugar and cinnamon.
    Grill peaches, cut side down, 3 minutes. Flip over and carefully brush with butter mixture(remove from the grill to do this) Return to the grill, cut-side up. Grill 2 minutes, until butter is bubbly. Serve warm with ice cream, if desired.

 

 

 

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