4 sirloin tip steaks, about 1 1/4 lbs.
1/3 c. butter, melted
3 tbsp. all-purpose flour
1 tbsp. mixed herbs
Dash of salt
Dash of black or white pepper
Recipe
Melt butter, stir in flour. Brush this mixture on both sides of the steak, sprinkle with herbs. Place steaks in a casserole or baking pan, sprinkle with salt and pepper. Bake at 425 degrees for about 25 minutes. Serve with rice or noodles.