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    Italian Meatballs


    Source of Recipe


    dashrecipes.com

    Recipe Link: http://dashrecipes.com

    List of Ingredients




    1 cup bread crumbs
    1/2 cup water
    2 eggs
    1/4 cup grated Parmesan cheese
    1 tsp dried parsley
    1/4 tsp dried oregano, crushed
    1 tsp salt
    Dash of pepper
    1 lb ground beef
    2 Tbsp olive oil
    spaghetti sauce

    Recipe



    1. Combine bread crumbs and water.

    2. Stir in eggs, Parmesan, herbs, salt, and pepper.

    3. Add meat; mix well.

    4. With wet hands, form 20 to 24 small balls.

    5. Heat oil and cook meatballs until brown, turning regularly, over low to medium heat.

    6. Place meatballs on paper towels to absorb any oil.

    7. Heat sauce to a boil. Lower to a simmer, add meatballs, and cook, loosely covered, for 30 to 40 minutes.

    8. Serve with spaghetti.

    NUTRITONAL INFORMATION:
    Serves 6. Per serving: 290 calories, 17g fat, 120mg cholesterol, 630mg sodium, 19g protein, 13g carbs
 

 

 

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