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    Baked Macaroni and Cheese


    Source of Recipe


    Internet

    List of Ingredients




    1-1/4 lb macaroni noodles
    5-1/3 c. shredded cheddar cheese
    1-1/3 c. parmesan cheese
    8 c. milk
    2/3 c. butter or margarine
    1/3 c. + 1 Tbsp. + 1 tsp. flour
    1/3 c. butter or margarine (for the bread crumbs)
    1-1/3 c. bread crumbs
    paprika

    Recipe



    Cook macaroni noodles according to package directions. In a saucepan melt butter, over medium heat, stir in enough flour to make a roue(gravy), slowly add milk to roue, stirring constantly. Stir in cheeses, and cook over low to medium low heat until cheese is melted and the sauce is slightly thickened. Put macaroni in a large casserole dish, and pour sauce over macaroni. Stir well. Melt 1/3 c. butter in a skillet over medium heat. Add bread crumbs and brown. Spread over macaroni to cover. Sprinkle with a little paprika. Bake at 350* for 30 minutes

 

 

 

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