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    Is It Done Yet?


    Source of Recipe


    AllYou.com
    Is It Done Yet?

    Below are the right readouts for all your edibles, according to the USDA. Temps should be taken in the thickest part of the food; the thermometer shouldn't be touching bone, fat or gristle.

    CHICKEN BREAST AND WHOLE POULTRY.............165*
    GROUND BEEF..................................160*
    PORK.........................................160*
    EGG DISHES...................................160*
    FISH.........................................145*
    STEAKS AND ROAST.............................145*
    REHEATED LEFTOVERS...........................165*

 

 

 

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