Baked Herbed Red Potatoes
Source of Recipe
marlainlasvegas
List of Ingredients
4 large red potatoes
Thyme
1/2 cup olive oil
1 oz melted butter
Salt and pepper to taste
Recipe
Scub potatoes leaving skin intact, cut potatoes into cubes of less than one inch. Into a shallow, open cooking vessel place cubed potatoes and equal portions of light olive oil and butter sufficient to liberally cover all surfaces of the potatoes. Generously sprinkle whole thyme over the potatoes. Turning the potatoes every five minutes, bake at 400 degrees until desired crispness and browning is achieved. Add salt and pepper to taste.
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