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    Armadillo Eggs


    Source of Recipe


    ???

    Recipe Introduction


    SCOTCH EGGS?

    List of Ingredients




    24 jalapeno peppers
    1 pound sausage
    2 cups all-purpose baking mix
    16 ounces Cheddar
    cheese -- shredded
    1 tablespoon crushed red
    pepper flakes
    1 tablespoon garlic salt
    16 ounces Monterey
    Jack cheese -- cubed

    Recipe



    1 Preheat oven to 325 degrees F (165 degrees C). Lightly
    grease a medium baking sheet.
    2 Cut a slit in each jalapeno pepper. Remove and discard
    seeds and pulp.
    3 In a medium bowl, mix sausage, baking mix, Cheddar
    cheese, crushed red pepper, and garlic salt.
    4 Stuff jalapenos with the Monterey Jack cheese cubes.
    Shape sausage mixture around the jalapenos to form balls.
    5 Arrange jalapeno balls on the prepared baking sheet.
    Bake 25 minutes in the preheated oven, until lightly browned.
 

 

 

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