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    Augusta Grill Corn Crackers


    Source of Recipe


    John Malik, Executive Chef - Augusta Grill - Greenville, SC

    Recipe Introduction


    Serve crackers with goat cheese with Vidalia spring onions.
    Servings: 16

    List of Ingredients




    1 cup cornmeal
    1/2 teaspoon sea salt
    1 teaspoon granulated sugar
    2 grinds fresh black pepper
    2 tablespoons all-purpose flour
    1/2 teaspoon baking powder
    1 cup boiling water
    1 whole egg, beaten
    2 tablespoons whole butter
    2 tablespoons finely grated Parmesan cheese

    Recipe



    In a large bowl, mix first 6 ingredients together. Pour boiling
    water over this; mix well then incorporate egg, butter and cheese. Drop
    a tablespoon of corn batter onto a parchment-lined baking pan, spread
    thin with a flat knife and bake at 325 degrees F for 20 to 25 minutes.
    Allow to cool for at least 30 minutes.
 

 

 

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