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    Buffalo Chicken-on-a Stick


    Source of Recipe


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    Recipe Introduction


    Buffalo Chicken-on- a -
    Stick can be grilled several hours in advance. Slice up some celery
    sticks for dipping, too. Increase this recipe as needed for your
    party; plan on ¼ pound chicken per person.


    List of Ingredients




    6 tablespoons (3/4 stick) butter
    1/4-1/3 cup hot pepper sauce
    1 ½ tablespoons cider vinegar
    1 0.6 ounce envelope dry Italian salad dressing mix
    1 pound chicken tenders, rinsed and patted dry
    2 tablespoons vegetable oil
    Wooden skewers (soaked in water for 30 minutes to avoid burning)
    Purchased blue cheese dressing

    Recipe



    In a heavy saucepan, combine butter, hot sauce, cider vinegar and
    dressing mix. Stir over low heat until smooth. Taste and add more
    hot sauce if desired.

    Preheat grill. Place chicken tenders in a large bowl; drizzle with
    vegetable oil. Toss to coat. Season with salt and pepper. Thread
    each chicken tender onto a wooden skewer. Grill on an oiled rack
    until cooked through and golden brown, about 8 to 10 minutes. Brush
    generously with Buffalo Sauce in the last minutes of cooking. Serve
    with blue cheese dressing for dipping.




 

 

 

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