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    Cheesy Potato Skins


    Source of Recipe


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    List of Ingredients




    4 large potatoes, about 2 pounds
    2 tablespoons melted butter
    1 cup shredded Cheddar cheese OR Colby-Monterey Jack Cheese
    1/2 cup sour cream
    1/2 cup sliced green onions, about 5 medium

    Recipe



    Bake potatoes. Let stand until cool enough to handle. Cut potatoes
    lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch
    shells. Save potato pulp for another use.

    Set oven control to Broil.

    Place potato shells, skin side down, on rack in broiler pan. Brush with
    butter.

    Broil tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and
    brown. Sprinkle with cheese over shells. Broil about 30 seconds or
    until cheese is melted. Serve hot with sour cream and onions.
 

 

 

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