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    Cheesy Soft Pretzels


    Source of Recipe


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    List of Ingredients




    1 1/2 cup flour
    1/2 cup cheddar cheese, shredded
    2 teaspoons baking powder
    1 teaspoon sugar
    3/4 teaspoon salt
    2 tablespoons cold butter
    2/3 cup milk
    1 egg, beaten
    Coarse salt

    Recipe



    In a bowl, combine flour, cheese, baking powder, sugar and salt. Cut
    in butter until crumbly. Stir in milk just until moistened. Knead on a
    floured surface for 1 minute; divide in half.

    Roll each portion into a 12-in. x 8-in. rectangle; cut each into
    8-in.-long strips. Fold strips in half, pinching the edges, and twist
    into pretzel shapes.

    Place on greased baking sheets. Brush with egg and sprinkle with
    coarse salt. Bake at 400 degrees for 12-15 minutes or until golden
    brown. Serve immediately.
 

 

 

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