Deviled Eggs
Source of Recipe
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List of Ingredients
6 hard boiled eggs
2 Tablespoon mayonnaise
3/4 teaspoon mustard
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Paprika for garnish
Recipe
Cut each egg in half and carefully scoop out the yolk. Mash yolks and
remaining ingredients together to make a smooth paste. You can make the
egg yolk
mixture in a food processor.
Once you've finished the egg yolk mixture, it's time to carefully spoon
it
back into the egg white. For more decorative eggs you can put the egg
yolk
mixture in a pastry bag and pipe it back into the white.
Sprinkle with a little paprika for color and flavor.
Yield: 6 servings