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    Deviled Eggs


    Source of Recipe


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    List of Ingredients




    6 hard boiled eggs
    2 Tablespoon mayonnaise
    3/4 teaspoon mustard
    1/2 teaspoon Worcestershire sauce
    Salt and pepper to taste
    Paprika for garnish

    Recipe



    Cut each egg in half and carefully scoop out the yolk. Mash yolks and
    remaining ingredients together to make a smooth paste. You can make the
    egg yolk
    mixture in a food processor.

    Once you've finished the egg yolk mixture, it's time to carefully spoon
    it
    back into the egg white. For more decorative eggs you can put the egg
    yolk
    mixture in a pastry bag and pipe it back into the white.

    Sprinkle with a little paprika for color and flavor.

    Yield: 6 servings

 

 

 


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