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    Easy Cheese Sticks


    Source of Recipe


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    List of Ingredients




    1pound Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
    Vegetable oil
    1cup Original Bisquick® mix
    1teaspoon paprika
    1/2cup milk
    1 egg
    Marinara sauce, if desired

    Recipe



    1. Place cheese sticks on tray; freeze at least 1 hour.2. Heat 2
    inches of oil to 375ºF in large heavy saucapan or follow manufacturer's
    direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until
    smooth. Dip cheese, 1 stick at a time, into batter, covering cheese
    completely. 3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning
    carefully, until golden brown. Drain on paper towels. Let stand 3 minutes
    before serving. Serve with marinara sauce.

 

 

 

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