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    Ham and Potato Balls


    Source of Recipe


    ???

    Recipe Introduction


    Serves 6

    List of Ingredients





    2 cups mashed potatoes
    1 cup ham -- cooked and chopped
    Salt
    Pepper
    1 teaspoon parsley -- minced
    1 cup soft bread crumbs
    Oil -- for deep frying

    Recipe



    Mix mashed potatoes, ham, salt, pepper and
    parsley.

    Shape into very small balls. Roll in the bread
    crumbs, then in the egg, and again inth the bread
    crumbs.

    Fry in deept-fat kettle in hot oil until well browned.
    Drain on paper towels. Serve hot with Mustard
    Sauce.

    A true Danish smørgåsbord is not considered
    complete without these.
 

 

 

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