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    Olive Balls


    Source of Recipe


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    List of Ingredients




    1 cup shredded Cheddar cheese (4 ounces)
    1/4 cup butter or margarine, softened
    1/4 teaspoon Worcestershire sauce
    1 cup Original Bisquick® mix
    1 jar (5 ounces) pimiento-stuffed olives

    Recipe



    1. Heat oven to 400ºF. 2. Stir together cheese, butter and
    Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if
    necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon
    dough around each olive. Place about 1 inch apart on ungreased cookie
    sheet. 3. Bake about 10 minutes or until light golden brown.
 

 

 

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