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    Roast Beef Wrapped Pickles


    Source of Recipe


    ???

    List of Ingredients




    1 pkg (3 oz) cream cheese, softened
    1 T. prepared horseradish
    3 slices (8 x 4") deli roast beef
    18 baby pickles, cut crosswise in half
    18 grape tomatoes
    36 cocktail toothpicks

    Recipe



    In small bowl, mix cream cheese and horseradish. Spread about 2 T.
    cream
    cheese mixture over each slice of roast beef. Cut each piece of roast
    beef
    crosswise into 12 strips. Roll each pickle half in roast beef strip.
    Refrigerate 1
    hour (pickle filled beef rolls will be easier to secure on toothpicks.
    For each,
    thread 1 tomato half on toothpick, then secure beef on pickle with
    toothpick.
    Makes 12 servings.
    Source unknown
 

 

 

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