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    Sausage-Cheese Balls


    Source of Recipe


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    List of Ingredients




    3 cups Original Bisquick® mix
    1 pound bulk pork sausage
    4 cups shredded Cheddar cheese (16 ounces)
    1/2 cup grated Parmesan cheese
    1/2 cup milk
    1/2 teaspoon dried rosemary leaves
    1/2 teaspoon parsley flakes
    Barbecue sauce or chili sauce -- if desired

    Recipe



    1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll
    pan,
    15 1/2x10 1/2x2x1 inch.

    2. Stir together all ingredients, using hands or spoon. Shape mixture
    into
    1-inch balls. Place in pan.

    3. Bake 20 to 25 minutes or until brown. Immediately remove from pan.
    Serve warm with sauce for dipping.
 

 

 

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