Scandinavian Oatmeal Crackers
Source of Recipe
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List of Ingredients
2 cups rolled oats
1 cup flour
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/3 cup butter
1/3 cup cold water
Recipe
Preheat oven to 350 degrees F.
In food processor, or blender, place 1/2 cup oats in bowl or
container. Cover and process or blend until reduced to a powder.
Transfer to a large bowl. Repeat with remaining oats. You should have
about 1 1/2 cups oat flour.
Add flour, brown sugar and baking powder to the oat flour. Stir until
thoroughly combined. Cut in butter until mixture resembles coarse
crumbs.
Make a well in the center of the flour mixture. Add cold water all at
once. Using a fork, stir until the mixture can be gathered into a
ball. Divide dough in half.
On a lightly floured surface, roll half of dough out to a 1/8-inch
thickness. Using a 2-inch biscuit cutter, cut out dough and place
rounds on an ungreased baking sheet. Prick crackers with a fork.
Bake for 18 to 20 minutes or until done. Remove crackers from baking
sheet and cool on a wire rack. Makes about 48 crackers.
From: the BHG Old-Fashioned Baking Cookbook
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