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    Sonora Cafe Guacamole


    Source of Recipe


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    List of Ingredients




    3 large avocados, halved, pitted and peeled
    1/2 cup chopped red onion
    3/4 cup chopped cilantro
    1/2 sweet red pepper, finely chopped
    1 small tomato, finely chopped
    2 T. fresh lime juice
    2 T. olive oil
    1 jalapeno chile, minced
    1/2 t. dried Mexican oregano
    1 2/ t. minced fresh garlic
    Salt
    Pepper
    Tortilla chips

    Recipe



    Mash avocados coarsely in large mixing bowl with back of spoon. Add
    onion,
    cilantro, red pepper, tomato, lime juice, olive oil, jalapeno chile,
    oregano
    and garlic. Mix well. Season to taste with salt and pepper and dash
    more
    dried oregano and garlic, if needed. Cover and chill up to 3 hours.
    Serve
    with tortilla chips. Makes 4 cups dip or about 16 servings

 

 

 

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