Potato Pockets
Source of Recipe
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List of Ingredients
4 medium potatoes, sliced
3 medium carrots, sliced
1/3 cup red onion, chopped
2 T butter
salt and pepper to taste
1/2 cup shredded Parmesan cheese
Recipe
Divide the potatoes, carrots and onion equally between four pieces of
heavy-duty aluminum foil (about 18-inches x 12-inches). Top with
butter;
sprinkle with salt if desired and pepper. Bring opposite short ends of
foil
together over vegetables and fold down several times. Fold unsealed
ends
toward vegetables and crimp tightly. Grill, covered, over medium heat
for
20-30 minutes or until potatoes are tender. Remove from grill Carefully
open
foil and sprinkle with cheese; reseal for 5 minutes or until the cheese
melts. 4 servings.
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