Apple Iced Tea
Source of Recipe
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List of Ingredients
3 cups boiling water
4 cinnamon apple tea bags
1 T. sugar
1 can (6 oz) frozen apple juice concentrate, thawed and undiluted
2 cups cold water
Recipe
Pour 3 cups boiling water over tea bags; cover and steep 5 minutes.
Remove
and discard tea bags. Stir in sugar, juice and 2 cups cold water. Serve
over
ice. Makes about 5 1/2 cups