BEVERAGES- FOOD GIFTS IN A JAR
Source of Recipe
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List of Ingredients
BEVERAGES
1. CAFE CAPPUCCINO MIX
1/2 cup instant coffee granules
3/4 cup sugar
1 cup powdered nondairy creamer
1/2 tsp. dry grated orange rind
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 2 tbsp. into 1 cup of boiling
water.
2. CAFE COCO-MINT MIX
1 1/2 cups powdered nondairy creamer
1 cup sugar
1/2 cup each instant coffee granules and unsweetened cocoa
A dash of salt
6 crushed starlight mint candies
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 2-3 tbsp. into 6 oz. boiling
water.
3. CAFE MOCHA MIX
1 1/2 cups instant coffee granules
1/4 cup each unsweetened cocoa and powdered nondairy creamer
6 tbsp. confectionery sugar
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 1-2 tbsp. into 3/4 cup boiling
water.
4. CAFE SPICED VIENNESE MIX
2/3 cup each instant coffee granules and sugar
3/4 cup powdered nondairy creamer
1/2 tsp. cinnamon
1/8 tsp. nutmeg
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 4 tsp. into 8 oz. boiling
water.
5. CINNFULLY ORANGE CAFE MIX
1/3 cup instant coffee granules
1 1/2 tsp. grated orange peel
1/2 tsp. each vanilla powder and cinnamon
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 1 tbsp. into 6 oz. boiling
water.
6. CINN-MOCHA-SATION! MIX
1 cup powdered nondairy creamer
3/4 cup sugar
2/3 cup powdered dry milk
1/2 cup unsweetened cocoa
1/3 cup instant coffee granules
1/4 cup brown sugar
1 tsp. cinnamon
1/4 tsp. each salt and nutmeg
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 1/4 cup into 3/4 cup boiling
water.
7. CRANBERRY ORANGE SPICED CIDER MIX
1/2 cup dried cranberries
12 cinnamon sticks (approx. 1 inch long each)
1/2 tsp. whole cloves
2 tbsp. whole allspice
1 tsp. dried grated orange peel
Stir together the ingredients, and store them in an airtight jar.
To prepare: In a large saucepan, combine entire contents of cider mix
with 2 quarts of
apple cider, 1 quart of water, and 1 sliced orange. Heat through, but
do not allow to boil.
Serve hot with additional orange slices for garnish, and cinnamon
sticks to stir. Serves
12-14.
8. GOOD NIGHT CAFE
2/3 cup powdered nondairy creamer
1/3 cup each instant coffee granules and sugar
1 tsp. ground cardamom
1/2 tsp. cinnamon
1/8 tsp. nutmeg
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 1 tbsp. into 8oz. boiling
water.
9. GOURMET HOT CHOCOLATE MIX
11 cups powdered dry milk
1 cup powdered non-dairy creamer
2 1/2 cups confectionery sugar
1 pound container of instant chocolate drink mix
Optional: 4 heaping tablespoons unsweetened cocoa
1 small box of instant chocolate pudding mix
Stir together the ingredients, and store them in an airtight jar:.
Truly better than store
bought. To prepare, measure out 3 heaping tablespoons of mix into your
favorite mug,
and add 6-8oz. boiling water. This recipe makes about 250 servings, and
can be cut in half
or doubled to suit your needs.
11. HOT COCOA MIX
3 cups powdered dry milk
1/2 cup unsweetened cocoa, the better the quality, the better the cup
of cocoa!
3/4 cup sugar
1 dash of salt
Again, it's as easy as stir and store! To prepare: Use 3 heaping
tablespoons per mug of hot
water.
12. HOT WHITE CHOCOLATE
3 cups powdered dry milk
2 tsp. vanilla powder (This is available in gourmet food stores, or
bakers supplies shops).
2 tsp. dried grated orange zest
2 cups white chocolate chips
Whir all ingredients in blender only until finely ground. Do it in two
batches, and don't
overgrind or it will clump up in the blender. To prepare: Use 3 heaping
tablespoons per
mug of hot water. This is particularly satisfying with a cinnamon stick
as a stirrer.
13. IRISH FLAVORED COFFEE CREAMER
1 package butter mints, crushed
2 cups each instant chocolate malted milk mix and powdered nondairy
creamer
1/2 cup instant chocolate milk mix
Place all the ingredients into the blender or food processor, and whir
until finely ground.
Store in an airtight container. Use as you please to lighten, sweeten,
and give your coffee
the delicious flavor of Irish Cream!
14. MALTED HOT CHOCOLATE MIX
3 1/2 ounces of malted milk powder
5 1/2 ounces of powdered non-dairy creamer
1 pound each of powdered dry milk and confectionery sugar
14 ounces of instant chocolate drink mix
8 ounces of mini marshmallows
Stir and store! To prepare: Use 3 heaping tablespoons of mix to one mug
of boiling water.
15. MEXICAN COCOA OLE'! MIX
1/3 cup light brown sugar
3/4 tsp. cinnamon
1 1/2 tsp. vanilla powder (See recipe 12, Hot White Chocolate)
1/4 cup unsweetened cocoa
2 1/2 cups powdered dry milk
Mix it up and store. When you're ready for a little south of the
border, boil 3 cups of
water, add the mix, stir it up, and FIESTA! Garnish with cinnamon
sticks and a dollop of
whipped cream!
16. MOCHACHINO MIX
1 cup each powdered nondairy creamer and instant chocolate drink mix
2/3 cup instant coffee granules
1/2 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 3 tbsp. into 6oz. boiling
water.
17. ORANGE MOCHA CAFE MIX
1/3 cup instant coffee granules
1/2 cup each unsweetened cocoa and powdered nondairy creamer
2 tsp. dried orange peel
1 tsp. cinnamon
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 1 tbsp. into 6oz. boiling
water.
18. SUGAR-FREE LOW-FAT COCOA TREAT MIX
3/4 cup unsweetened cocoa
1/2 tsp. salt
1 quart powdered non-fat dry milk
Your favorite sugar substitute equal to 1 1/2 cups sugar
Mix it up and get ready to sit down to a steamy, creamy cup of guilt
free cocoa! To
prepare: Just use 2 tablespoons of mix to 6 ounces of hot water.
Garnish with a cinnamon
stick, or a sprinkling of cinnamon powder. One mug of this contains
only 49 calories.
19. SUPER RICH HOT CHOCOLATE MASTER MIX
3 cups nonfat dry powdered dry milk
2 cups semi sweet chocolate chips
Put ingredients in blender or food processor. (I recommend doing half a
batch at one
time!). Whir it around only until it is "finely ground". If you whir
too long it will clump up
in the blender. Store in an airtight container. To prepare: Use heaping
tablespoons per
mug of boiling water.
VARIATIONS:
*20. Cocoa-Mocha - Add 1/2 cup instant coffee to the mix.
*21. Orange-Cinnamon Sip - Add 1 tsp. of grated orange peel and 2 tsp.
cinnamon
*22. Scotchy's Cup - Decrease chocolate chips by 1 cup, and add 1 cup
butterscotch chips
instead.
*23. Peanut Butter Cup - Decrease chocolate chips by 1 cup, and add 1
cup peanut butter
chips.
*24. Minty Hot Chocolate - Decrease chocolate chips by 1 cup, and add 1
cup mint
chocolate chips.
*25. Raspberry-Coco-Loco - Decrease chocolate chips by 1 cup, and add 1
cup of
Raspberry chocolate chips.
*26. Milk Chocolate Chocolate - Decrease chocolate chips by 1 cup, and
add:
1 cup of milk
milk chocolate chips
*27. Malted Milk Chocolate - Prepare as for Milk Chocolate Chocolate,
except substitute
1/2 cup of malted milk powder for 1/2 cup of powdered milk.
28. VIENNA CAFE MIX
1/2 cup instant coffee granules
2/3 cup each sugar and powdered nondairy creamer
1/2 tsp. cinnamon
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 2 tsp. per 1 cup boiling water.
29. SWISS MOCHA CAFE MIX
1/2 cup powdered nondairy creamer
2 tbsp. each instant coffee granules and unsweetened cocoa
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 2 tbsp. into 8 oz. boiling
water.
30. TOFFEE CAFE MIX
2/3 cup instant coffee granules
1 cup each powdered nondairy creamer and packed dark brown sugar
Place all ingredients into a blender or food processor and whir until
finely ground. Store in
an air tight container. To prepare: Mix 2-3 tsp. into 6 oz. boiling
water.
30.RUSSIAN TEA MIX
2 1/2 cup Tang
1 1/2 cup white sugar
1 - 12 oz package instant lemonade mix (like Kool-aid)
2 tsp. each cloves and cinnamon
1 1/2 cup instant lemon flavored tea
1 tsp. nutmeg
Measure out all ingredients first into separate bowls. Layer the Tang,
sugar, lemonade and
tea into jar as little or as much as you like. Repeat the layers often
to make a pretty layered
looking sand art type look. Add the cloves, cinnamon and nutmeg last.
This is a very
sweet drink. Attach recipe below to jar:
Russian Tea
To prepare: Mix dry ingredients well and replace into your jar for
storage. Add 2 tbsp.
into coffee cup and add hot water. Stir well.
Recipe
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