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    Iced Cap


    Source of Recipe


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    List of Ingredients




    1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
    1 cup cold strong-brewed coffee
    1 teaspoon unsweetened cocoa powder
    1 teaspoon vanilla
    1 packet sugar substitute or equivalent of 2 teaspoons sugar

    Recipe



    1. Place all ingredients in food processor or blender; process until
    smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until
    top
    and sides of mixture are partially frozen.
    2. Scrape sides of container; process until smooth and frothy. Garnish
    as
    desired. Serve immediately.
    Makes 2 servings

    Iced Mocha Cappuccino: Increase amount of unsweetened cocoa powder to 1
    tablespoon. Proceed as above.

    Tip: To add an extra flavor boost to this refreshing drink, add orange
    peel, lemon peel or a dash of ground cinnamon to your coffee grounds
    before
    brewing.

 

 

 

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