Yogi Tea
Source of Recipe
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Recipe Introduction
By Siri Singh Sahib Harbhajan Singh Khalsa Yogiji
List of Ingredients
For each cup of tea, begin with 10 ounces of water. Bring
the water
to a rapid boil and add (for each cup):
3 whole cloves
4 whole green cardamon pods
4 whole black peppercorns
0.5 stick cinnamon
1 slice fresh gingerroot (optional)
Let this boil, covered, for 15-20 mins (longer for larger
amounts of
tea). Then add:
1/4 teaspoon of any black tea
0.5 cup cold dairy milk (per cup of liquid)
Recipe
If you wish to make more than one quart, you will need
less spices.
A good amount of spices to use for 2 quarts of Yogi Tea,
is about 20
each of cardamom pods, peppercorns and 15 each of cloves.
For cinnamon,
use about 3 sticks, and 1 T of black tea. Boil for at
least 30 mins.
Use 1 quart of milk.
Yogi Tea variations
Make a jar of spices cinnamon, cloves, cardamon,
gingerroot (dry),
peppercorns, cherry bark, fennel seeds, anise, almonds,
carob,
crystal malt...
Use about 2 T spice mix to a quart of water.
Black tea and milk are optional.
Add some honey when cooking.
Yogi Tea is also sold in your local health food store tea
section.
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