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    Bisquick Butter Sticks


    Source of Recipe


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    List of Ingredients




    1/3 cup butter -- melted
    2 cups Bisquick® baking mix
    2/3 cup milk

    Recipe



    Preheat oven to 450 degrees F.

    Melt butter in a 9 x 13-inch baking pan.

    Make biscuits by mixing Bisquick and milk until a soft dough forms.
    Beat with fork vigorously 20 strokes until stiff and slightly sticky.
    Knead 8 to 10 times on a floured board.

    Roll into a 10 x 6 triangle. Cut in half lengthwise. Cut each half
    into 12 strips. Dip each stick in melted butter and arrange in pan.

    Bake 10 to 15 minutes or until done.

    Makes 24 sticks.
 

 

 

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