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    BLM Tuna Casserole


    Source of Recipe


    ???

    List of Ingredients




    Yield: 4 servings

    1/3 c green peppers, chopped
    1/3 c onion, chopped
    3 T shortening
    1/4 c BLM
    10 3/4 oz can condensed cream of mushroom soup
    3/4 c milk
    6 1/2 oz can water-packed tuna, drained
    2 c frozen peas and carrots, thawed
    1 T lemon juice
    3/4 c cheddar cheese, shredded

    Recipe



    Preheat oven to 425 degrees.

    Fry the green pepper and onions in the shortening until the
    onion turns translucent. Turn the heat down to medium and
    stir in 1/4 cup BLM. Slowly add the soup, stirring
    constantly and heat to boiling.

    Stir in tuna, peas and lemon juice. Pour into 11x3/4x7 1/2
    inch baking dish. Place in oven while preparing biscuits.
 

 

 

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