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    CORNMEAL TORTILLAS


    Source of Recipe


    ???

    List of Ingredients




    1/2 c. cornmeal
    3/4 c. BLM
    1 egg, beaten lightly
    1 1/3 c. milk

    Recipe



    Combine cornmeal and BLM. Blend liquids; add to
    dry ingredients. Drop by tablespoon on hot griddle
    (greased).
    Spread batter out with spoon, pancake size. Turn when
    lightly
    brown. Place on pan and keep warm until serving time. Makes
    1
    1/2 dozen.
 

 

 

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