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    SAUSAGE AND CHEESE BALLS


    Source of Recipe


    ???

    List of Ingredients




    1 lb. pork or Italian sausage
    1 lb. Cheddar cheese, shredded
    3 c. Bisquick
    3/4 c. water

    Recipe



    Remove sausage from casing; cook in large skillet,
    breaking up the meat with fork, until no longer pink. Drain
    off fat, spoon sausage into large bowl; cool completely.
    Add
    cheese, biscuit mix and water; mix with fork until blended.
    Roll into 1-inch balls, place on large cookie sheet 2-inches

    apart. Bake in hot oven at 400 degrees for 12 to 15 minutes
    or until
    puffed and browned. Remove from cookie sheet; cool
    completely
    on wire rack. Puffs can be baked, then frozen. Freeze in
    single layer on cookie sheets, then place in plastic bag
    when
    frozen. To reheat, arrange in single layer on cookie sheet.
    Bake at 375 degrees for 10 minutes. Makes 50 servings.
 

 

 

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